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Arak: The Taste of Tradition



Hundreds of years ago, arak was made locally, in the villages and hills of Lebanon, Jordan, Syria and Palestine.  In the last few decades, production has become more commercial, but some producers adhere to the traditional distillation process, which they say creates a better, more tasty product.

  • zghartadotcom

    With respect to your author the best online article on arak is by Charbel of Toula in his blog: http://toula-lebanon.blogspot.com/2006/11/making-arak.html

    November 12, 2010

  • VP

    Love the purple shirt...

    October 31, 2010

  • houssam

    nice informative story. I am a Lebanese arak drinker, I even helped distill arak once and visited Massaya, and still didn't know some of the information this story covers. good job.

    October 28, 2010